Belazu Hot Smoked Paprika 750g
by Belazu
CHF 39.49
Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot paprika from its sweet counterpart is the use of Spanish hot jeromin peppers rather than the sweet ñora varietal. Using the traditional method, the stalk and seeds of the peppers are removed before they are smoked over extremadura holly oak and hand turned periodically for up to fifteen days. Produced in extremadura, live life in full flavor.
Ingredients
Smoked Hot Paprika Powder (98%), Sunflower Oil
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
1278 kJ/305kcal |
|
Fat |
13.7g |
|
Of which Saturates |
2.1g |
|
Carbohydrates |
31.2g |
|
Of which Sugars |
9.8g |
|
Fibre |
20g |
|
Protein |
14.2g |
|
Salt |
0.4g |