Garofalo Fettucce Pasta 500g
by Garofalo
CHF 8.19
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Derived from the old Italian word ‘fettucce’ (string), fettucce refers to flat pasta sheets cut into ribbon-like strands. It is wider than linguine, and good for catching tomato, cream and meat sauces. Vegan, Vegetarian, Kosher
Ingredients
Durum Wheat Semolina
Allergy Information
May Contain Soya, Contains Wheat
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
1489 kJ |
|
351 kcal |
|
|
Fat |
1,0 g |
|
of which saturates |
0,2 g |
|
Carbohydrate |
70 g |
|
of which sugars |
3,0 g |
|
Fibre |
3,0 g |
|
Protein |
14 g |
|
Salt |
<0,01 g |