Sanchi Tamari Soy Sauce Gluten Free 150ml
by Sanchi
CHF 10.19
Sanchi naturally brewed Tamari Soy Sauce is a traditional Japanese product. Made the time-honored way, we only use soya beans, naturally fermenting them in cedar casks over two years to make sure every batch has a beautiful, full-flavor. Gluten free, No preservatives, caramel or artificial enzymes.
Ingredients
Soya Beans (49%), Water, Salt, Distilled Alcohol (from Sugar Cane), Koji Seed (Aspergillus Oryzae)
Allergy Information
Free From Gluten, Contains Soya. Suitable for Vegetarians, Vegans
Nutritional Information
|
Typical Values |
per 100ml |
|
Energy |
383kJ/90kcal |
|
Fat |
trace |
|
(of which saturates) |
trace |
|
Carbohydrates |
7.5g |
|
(of which sugars) |
0.3g |
|
Fibre |
trace |
|
Protein |
15g |
|
Salt |
13.25g |