Belazu

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth ...

A traditional ingredient within North African cooking, our small, fine-skinned preserved lemons bring an intense lemon flavour and fragrance to...

Chili rating - 3, Middle Eastern spice paste with chipotle chili, live life in full flavor. Ingredients Rehydrated Paprika and Cayenne ...

Skillfully roasted & slowly double ground. Made on Mount Gerizim, 100% humera sesame seeds, live life in full flavor, Suitable for ...

Using the same wine quality grapes as our Balsamic Vinegar, its colorless characteristic is achieved by removing the skins, crushing an...

A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an It...

Cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika. Using small batch techniques and the highest grade ca...

Smoked paprika and Beldi Preserved Lemons add a bold complex flavour to this Moroccan classic. Add a spoonful or two to a tagine or any 'one po...

Red peppers blended with tomatoes and garlic, Live life in full flavour, Simple ideas packed with flavour, Vegan Ingredients Grilled Red Pepper...

Zhoug is a bold Yemenite spice paste highly spiced with coriander, cloves, parsley and green chili. Adding a spicy freshness to a wide ...

Made on Mount Gerazim, near a little town called Nablus - the original home of Tahini. The sesame seeds from Ethiopia are skilfully roa...

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a ...

Mediterranean sun-dried tomatoes blended with Italian Vegetarian Hard Cheese, Extra Virgin Olive Oil and herbes de Provence. Use as a s...

Aged for at least 10 years in American oak Barrels. Notable for its powerful aroma, our Sherry Vinegar has complex flavors of vanilla, ...

A tasty curiosity, which adds a sweet, smooth and acetic, burst of flavour using our 1.17 Balsamic Vinegar of Modena. Great Taste 2014, With Ac...

Verdemanda uses Arbequina olives which are picked prior to the general harvest. This results in a much lower yield with an intense fres...

Sweet sun-dried tomatoes with Balsamic Vinegar of Modena IGP. Live life in full flavor. Ingredients Rehydrated Sun-Dried Tomatoes (36%)...

This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavo...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels. Traditional Geno...

Smoky Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil, our pesto is packed with flavor, Live Life in Full Flavo...

This Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavors. Smoo...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

Gaziello Mosto Naturale is a delicate, unfiltered Taggiasca extra virgin olive oil, made by Marco Gaziello at his family's oil mill in ...

Our Early Harvest Extra Virgin Olive Oil uses Arbequina olives which are grown on terraced groves in Lleida, Catalonia. The olives are ...

Smokey paste with garlic, Spanish paprika and parsley, live life in full flavor, Suitable for vegans Ingredients Aubergines (84%), Sunf...

Traditionally made and aged for 25 years in oak, chestnut, ash & cherry wood barrels giving this Balsamic Vinegar the name ‘Extra V...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Delicate Spanish Extra Virgin Olive Oil from Catalonia is infused with white truffle, giving an intensely earthy flavour. White truffle has a m...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum whea...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavor. Use as ...

Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth-generation Catalan producer, to create a...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in thei...

Bold, fruity and smooth with a pleasant acetic finish. This sweet and tangy Balsamic Vinegar of Modena enhances dressings, marinades an...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

Character. A Robust, Highly Aromatic and Balanced Oil with Fruity Notes and a Pronounced Peppery Finish. Single Varietal, Great taste 2016, Liv...

The olives are picked prior to the general harvest and are then crushed using traditional granite stones. Using olives that are not fully matur...