Bay's Kitchen Katsu Curry Stir in Sauce 260g

by Bay's Kitchen
CHF 14.19

This classic Japanese curry sauce is fragrant and packed with flavor, yet Low FODMAP*, Gluten Free and Vegan! Gluten Free, Dairy Free and Vegan. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are >90% free of Galacto-oligosaccharides (GOS), Fructose, Glucose, Lactose and Polyols. Gluten & Dairy Free Certified, Low FODMAP Certified, Approved Food Product - FODMAP Friendly, No onion or garlic, No artificial additives, colorants or preservatives, Suitable for vegans & vegetarians.

Ingredients

Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Corn flour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chili, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric

Allergy Information

Contains Mustard, Contains Soya. Suitable for Vegetarians; Suitable for Vegans; Gluten free

Nutritional Information

Typical Values

Per 100g

Energy

549kJ/132kcal

Fat

9.4g

of which Saturates

6.3g

Carbohydrates

10g

of which Sugars

5.4g

Fibre

1.1g

Protein

1.8g

Salt

0.92g

Low FODMAP* Info

Total Fructans**

0.28g

GOS**

< 0.1

Fructose

0.17g

Glucose

3.42g

Lactose

< 0.1g

Mannitol***

< 0.1g

Sorbitol***

< 0.1g

**Galacto-oligosaccharides (GOS) & Fructan total <0.4g/serve to be Low FODMAP

***Sorbitol & Mannitol total <0.5g/serve to be Low FODMAP

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