Eaten Alive

Our house kimchi with kimchi brined chilies, peppers and traditional gochugaru (dried Korean chili), all blended into the perfect fusio...

Scotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavors. Simply blended with raw c...

An explosive mix of habanero, cayenne and ancho chilies, smoked over bourbon barrel chips then slowly fermented to further intensify th...