The Greek Kitchen

Gigantes are giant butter beans, baked in a rich tomato sauce with dill, parsley and plenty of extra virgin olive oil. The beans are sl...

Grown under strict organic conditions in the Chania region of Crete, our Koroneiki olives are treated with care throughout the year, wi...

Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavor. Enjoy as a sna...

The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscape...

The quintessential olive of Greece, these Kalamata olives ripen to a dark purple color, plump in size with a meaty texture. Our olives ...

The quintessential olive of Greece, these Kalamata olives ripen to a dark purple color, plump in size with a meaty texture. Our olives ...

The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers. These have been flame roasted wit...

A traditional Greek recipe made with young vine leaves that are expertly hand rolled with a filling of rice, aromatic dill, mint and ex...