Pasta & Rice

Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavor and t...

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...

Gluten free - Full taste Pasta. Give up gluten without compromising taste. Made with corn, brown rice and quinoa, Full taste pasta, Glu...

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...

Specifically formulated for coeliacs, a source of Protein, High in Fibre, Gluten Free, and Suitable for vegans and vegetarians. Ingredi...

Organic pasta made in Italy, Ready in minutes, Easy to cook, free from gluten & egg, Suitable for vegans, Kosher. Ingredients Brown...

A generous helping of chickpeas and lentils bathed in a creamy, tangy and deeply spiced sauce makes our Chana Masala an authentic taste...

Taking inspiration from the famous traditional Bolognese comfort food, our ragu is rich and hearty combining the earthiness of lentils ...

Our Hearty Chickpea Tagine is a melting pot of rich African spices and nourishing vegetables with earthy chickpeas and lentils resultin...

A wonderfully light blend of textures and flavors, our Lentil and Sweet Potato Curry is a deliciously satisfying take on a classic Thai...

Ingredients Organic green lentil flour (60%) organic green pea flour, organic brown rice flour Allergy Information Naturally high in pr...

Slim Noodles are gluten-free, low in calorie and made from Non-GMO Konjac flour. The texture of Slim Noodles is similar to regular nood...

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour, Vegetable fatty acids.  All pro...

The production with only legume flour allows to obtain a tasty first dish, with a new and original flavor. This food specialty with org...

Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...

Navarrico lentils are produced in Navarra, the garden of Northern Spain. These premium grade lentils have a sweet, nutty flavor and thi...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavor. Use as ...

Gluten free, specifically formulated for people intolerant to gluten Ingredients White Corn Flour (65%), Yellow Corn Flour (29.5%), Ric...

Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and brown rice, Barilla brings t...

Gluten free, Suitable for vegetarians Ingredients White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier...

High in protein and fibre, Quinoa is a delicate grain-like seed that makes a delicious alternative to rice and couscous. Cooked quinoa ...

Organic, Easy cook in 9 minutes, delightfully gluten free, Vegan. Ingredients Corn Flour (70%), Rice Flour (30%), Certified Organic ing...

Organic, Easy cook in 8 minutes, delightfully gluten free, Vegan Ingredients Buckwheat Flour, Certified Organic ingredients Allergy Inf...

With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills...