Under £10

A French classic, with a delicately balanced combination of finely flavored herbs, fines herbes is better suited to more gentle flavors...

Garlic pepper combines to make a delicious seasoning. It works particularly well with red meats. Masters of flavor. Ingredients Pepper,...

With their light aroma, fresh and mildly hot flavor; green peppercorns are ideal for steak dishes. Masters of flavor. Allergy Informati...

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavor. Allerg...

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor Ingredients S...

A vibrant, mild fruity flavor that is commonly used in Spanish cuisine. Masters of flavor. Allergy Information Suitable for vegetarians

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & l...

A hot and fruity chili powder that works well in a chili con carne, add it a bit at a time. Masters of flavor Ingredients Capsicum Annu...

A hot and aromatic blend, perfect for a lamb or beef madras. Masters of flavor Ingredients Coriander, Turmeric, Chili, Cumin, Fenugreek...

Fiery and smoky, hot smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information Suitable for...

With their sweet, pine-like citrus flavor, juniper is perfect for infusing gin or for adding to game dishes. Masters of flavor. Allergy...

Intense citrus flavored leaves, used for fragrance in soups, curries and stir-fries. Masters of flavor. Allergy Information Suitable fo...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try...

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavor. Masters of fla...

The perfect blend of herbs to add aroma and flavor to any dish, especially roasted veg. Masters of flavor. Ingredients Marjoram, Thyme,...

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits. Masters of flavour. Ingredients Coriander, Cinnamon, Dill Seed, ...

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, pepp...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of flavor. Ingredients Pink Pep...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Masters of flavor Allergy Information Suitable for vege...

Slightly bitter flavor and aroma, similar to aniseed or liquorice. A must have ingredient in Chinese cuisine. Masters of flavor. Allerg...

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information ...

Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and...

Thyme has been growing in the Mediterranean for thousands of years. A culinary favourite of the Greeks and Romans, it works aromatic wonders wi...