Vegetarian

The 40% Milk Chocolate Bar is just the right balance of cocoa and cream, like sinking into a hot bath. Most other premium milk chocolat...

Our award-winning dark: elegantly balanced, deep cocoa notes. If you see the words sealed in dark, it will be our 70% - our trusted fav...

Definitely hits the cocoa bliss point: deep flavored yet mellow with a gorgeous melt. We selected coconut nectar for the 10% 'dash of s...

Fully loaded with almonds, hazelnuts and cherries, 80% dark chocolate. Surprisingly gentle 80%, Montmorency cherries add some fruity ac...

Our 70% dark chocolate with nibbly mint crisps and essential oil of peppermint. The best peppermint oil comes from the other side of th...

40% milk fully loaded: whole hazelnuts, almonds, raisins, cranberries. Really packs a crunch: made with Piedmont hazelnuts and South Af...

Some things are so important you have to carve them in stone. Things that are even better, we chisel in chocolate. The draft of this 40...

Hotel Chocolat's Milky 50% Hot Chocolate is suitable for vegetarians and comes in a resealable pouch that keeps the rest of the flakes ...

A melting pot of milk and white, cocoa biscuit crunch. Americans love adapting British ideas. We decided to beat them at their own game...

A citrus tang from ripe Valencian oranges soars over the bass notes of our 70% dark chocolate. A recipe from our early years, when we c...

Zesty pure orange juice set with little pectin and then simply enrobed in contrasting dark chocolate. Suitable for vegetarians. Ingredi...

Whole roasted pistachios in honey-milk-caramel chocolate. Inspired by Lebanese cuisine. They famously make the savory-sweet combination...

This isn’t just any hot chocolate. Hotel Chocolat have given it a welcome twist by adding one of their favorite flavors - salted carame...

Caramel-milk, caramel pieces, sea salt. Our salted caramel chocolate bar is the perfect gift for everyone, especially yourself. Suitabl...

Biscuits, nuts, and chocolate upon chocolate. So many brownies just aren't chocolaty enough. You'll never have that problem with ours. ...