Brindisa Olive Oil Crisps 150g
by Brindisa
CHF 15.99
Traditional Spanish olive oil crisps, cooked by hand in The Basque Country, northern Spain. Great Taste Award winners made with all natural ingredients. First made in Sarriegui's shop in San Sebastian Old Town, where they are still sold today. Try a tapa of an olive oil crisp topped with a piece of bonito tuna or sardine.
Ingredients
Potatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt
Allergy Information
No GMO. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g (as sold) |
Per 1/2 Pack |
|
Energy |
2483kJ/597kcal |
1864kJ/447kcal |
|
Fat |
43.3g |
32.4g |
|
of which saturates |
5.9g |
4.4g |
|
Carbohydrate |
44.3g |
33.2g |
|
of which sugars |
0.4g |
0.3g |
|
Fiber |
1g |
0.7g |
|
Protein |
7g |
5.2g |
|
Salt |
0.89g |
0.66g |