De Cecco Gluten Free Pasta Linguine 400g
by De Cecco
CHF 13.29
A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour, vegetable fatty acids. All produced with the 5 step Method and slow dried at low temperature. Always Aldente.
Ingredients
Whole wheat rice flour, Corn flour, Sorghum flour, Teff flour, and Mono and diglyceride emulsifiers of fatty acids of vegetable origin.
Allergy Information
Gluten Free High in Protien. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
per 200g serving |
|
Energy kJ |
1519 |
3038 |
|
Energy kcal |
359 |
718 |
|
Fat (g) |
3.1 |
6.02 |
|
of which saturates (g) |
0.8 |
1.6 |
|
Carbohydrates (g) |
73 |
146 |
|
of which sugars (g) |
0.8 |
1.6 |
|
Fibre (g) |
3.2 |
6.4 |
|
Protein (g) |
8.1 |
16.2 |
|
Salt (g) |
0 |
0 |