Daylesford Organic Cumberland Sauce 220g
by Daylesford
CHF 14.49
A proper redcurrant and port condiment perfect with venison, game, ham and lamb. At Daylesford, we’ve been farming organically for over 30 years, with a simple passion for real food.
Ingredients
Sugar, redcurrants (11%), orange juice, lemon juice, port (7%), water*, orange zest, mustard seeds, gelling agent: (pectin*) ground ginger, cayenne pepper. Non-organic.
Allergy Information
Produced in an environment that also handles gluten, milk, fish, soya, eggs, celery & sulphites. Organic
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1123 |
|
Energy kcal |
264 |
|
Fat (g) |
0.1 |
|
of which saturates (g) |
0 |
|
Carbohydrates (g) |
65.2 |
|
of which sugars (g) |
65.1 |
|
Fibre (g) |
|
|
Protein (g) |
0.3 |
|
Salt (g) |
0.05 |